Yeast
Gervin Yeast suitable for 23 litres - 30 bottles
Muntons Beer Yeast for 40 pints
GV1 - Green Label
Universal wine yeast. Ideal for all general wine types: Quick start, settles well, clean bouquet.
GV2 - Red Label
Robust wine yeast. For full bodied red and white wines: Quick start, rapid ferment, low foam.
GV3 - Yellow Label
Sparkling wine yeast.
Ideal for stronger sparkling and higher alcohol dessert wines.
GV4 - Purple Label
High alcohol wine yeast.
Low foam, very tolerant, high alcohol wine yeast.
GV5 - Grey Label
White fruit wine yeast.
Perfect for white fruit wines. Ferments down to 8°C.
GV6 - Orange Label
Light dessert wine yeast.
True sauternes yeast, ferments down to 5°C, fruity and floral characteristics.
GV7 - Brown Label
Restart yeast.
Ideal for restarting a stuck ferment with residual sugar.
GV7 - Brown Label
Restart yeast.
Ideal for restarting a stuck ferment with residual sugar.
GV9 - Black Label
White wine yeast.
For German style white wines, also ideal for rhubarb and gooseberry wines.
GV8 - Burgundy Label
Red table wine yeast.
Ideal for Bordeaux/ Claret style wines, ferments between 18-30°C
GV10 - Gold Label
Light sparkling wine yeast.
Perfect for superior sparkling and rose wines.
GV11 - Dark Red Label
Red fruit wine yeast.
Perfect for red fruit wines. Produces fruit wines with a fine bouquet.
GV11 - Dark Red Label
Red fruit wine yeast.
Perfect for red fruit wines. Produces fruit wines with a fine bouquet.
GV12 - Tan Label
Ale yeast.
Formulated to produce exceptional results with rapid fermentation for most beer recipes.
GV13 - Dark Green Label
Cider yeast.
Perfect for the rapid and clean fermentation of all types of cider.
Muntons Brewer's Yeast
Muntons brewer’s yeast has been a popular favourite for many years amongst the homebrew community worldwide, gaining an enviable reputation for its consistent healthy performance, its hardy nature and its clean finish.
Muntons brewer’s yeast is a dried brewer’s yeast that produces a powdery flocculation with an apparent attenuation of 70%. Ideal fermentation temperature is between 64° – 70°F to produce an alcohol tolerance of 8% ABV. It provides low ester formation but with relatively high residual sugar giving good body and mouth feel.
Muntons Premium Gold Brewer's Yeast
Muntons Premium Gold brewer’s yeast has proved itself for many years as a particular favourite for brewers of all malt beer recipes or recipes that call for a high percentage of malt in the grist formulation. It has the ability to resist ‘sticking’ a problem often experienced with all malt recipe beers. It has excellent crusting characteristics; the yeast residue sticks to the bottom of the fermenter, bottle or pressure barrel in a firm mass, resisting disturbance, meaning you get more beer, less waste.
Muntons Premium Gold yeast is a true English Ale. Flocculation is high with an attenuation of 75%. Ideal fermentation temperature is 66° – 72°F to produce an alcohol tolerance of 10% ABV. This yeast produces relatively high ester formation with a low residual sweetness but is also very robust, giving excellent results over a range of beers and is used in many Microbrewery fermentations.